Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
L. Alvarez-Jubete, Wijngaard, E.K. Arendt, E. Gallagher
L. Alvarez-Jubete, Wijngaard, E.K. Arendt, E. Gallagher
Laura Alvarez-Jubete, Mark Auty, Elke K. Arendt, Eimear Gallagher
L. Alvarez-Jubete, E.K. Arendt and E. Gallagher
N. Thoufeek Ahamed, R.S. Singhal, P.R. Kulkami, D. D. Kale & Mohinder Palb
N. Thoufeek Ahamed, Rekha S. Singhal, Pushpa R. Kulkami & Mohinder Palb
Lilian E. Abugoch, Nalda Romero, Cristian A. Tapia, Jorge Silva, Mónica Rivera
Webpage produced by Purdue University NewCROP Center. Includes articles about production, trade and quinoa-growing
Lilian E. Abugoch James.